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Saturday, October 10, 2026
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This Festive Cocktail – How to Make It

WThis is an easy version of a drink featured on the seasonal drinks list. This is a party-sized prepared mix which is packed full of flavours of a Christmas time, rendering it excellent for a festive gathering. Reserve the remaining cordial you can use for morning drinks, sweets, or to make another batch of this cocktail.

Bikini Recipe

Serves 10 servings

Ingredients for the Citrus Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar

Ingredients for the Drink (makes 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Directions

To prepare the Cordial: Combine the listed components into a saucepan, heat until it reaches a light boil, agitating until the sugar dissolves. Then, remove from the heat and let it to cool fully. Pour to a sterilised bottle, close it keeping it in the fridge, it can be stored for about four weeks.

Preparing the Cocktail Base: Combine every liquid ingredients in a sizeable container, leave to sit for one hour, then pass it through , ideally through cheesecloth, to ensure it's fully clarified.

To serve: Pour 85ml from the cocktail base into your stirring glass packed with ice, and agitate carefully for one minute to chill. Filter to a cold coupe glass or similar, top with the cranberries adding the final touch with a quick spritz with the mandarin essence over the drink.

By

Autumn Walker

Tech enthusiast and writer exploring the intersections of AI, cybersecurity, and modern digital life.

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